Gray’s Hall is a full-on wine bar with shareable fare from former Tasting Counter chef Marcos Sanchez and the owners of South Boston’s beloved bottle shop and deli, American Provisions. Gracenote is the latest coffeeshop to get into “the wine thing.” A few blocks away in East Cambridge, Curio Coffee pops bottles Thursday-Saturday evenings, and swaps its morning-friendly waffle menu for snacks like olive tapenade-crostini. He has since done some formal wine training with the Wine & Spirit Education Trust.Īt right, Drew Korby stocks bags of freshly roasted coffee beans at Gracenote Coffee & Wine. Both men have “a well-established personal interest” in wine, says Barter, who started his coffee-roasting company in 2012 on his former front porch in Berlin, Mass. Gracenote founder and owner Patrick Barter and the roasting company’s longtime “vibe ambassador,” Drew Korby, are working together to curate a selection of mainly natural wines, as well as select craft beer and cordials.
Jaho artisan coffee license#
To pair with the beer, wine, and cordials license at the Cambridge café, it also offers a unique menu of Rancho Gordo popcorns, hand-cranked to order in Whirley Pop poppers.
Gracenote Coffee & Wine serves its expressive roasts as pour-overs and in espresso drinks, and also offers cold drinks and baked goods by day.
Jaho artisan coffee professional#
It’s the second café for the Massachusetts coffee-roasting company and it’s the company’s first professional foray into the world of wine. Gracenote Coffee & Wine opened Saturday, Feb. More than four years after debuting a standing room-only coffee shop in downtown Boston, Gracenote Coffee Roasters has a new location where you can actually have a seat to enjoy your espresso-and then stay a while, to follow it up with a glass of an Italian red or French white. Gracenote Coffee & Wine has replaced Intrepid Café on First Street in Cambridge.
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